Recently I am doing some collaboration with my friends on Instagram, they are incredibly talented cooks and this time we are doing Food of Rajasthan collaboration. Rajasthan is a state in west India with…
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Food on fasting days in India is a great feast for your palette! 😉 I grew up in a very religious family with parents who used to do many fasts and on some fasting…
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I absolutely love South Indian cuisine and specially the different varieties of amazingly flavourful rice dishes like Puliogre, Chitrannam or Bisiballeanna! Growing up I spent most of my summer holidays in Karnataka where my…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
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A very few times I have one of those situations where have limited things in my fridge where I have no clue what I am going to cook! That happened a few days ago…
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Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first…
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Over the weekend we had some dear friends over for the first time since we have moved to Singapore and I wanted to make something really special and some thing new for them. Even…
