Kala Chana or brown chickpeas are widely used in North Indian cuisine. In general chickpeas, legumes and beans are a…
Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes…
Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I…
A very few times I have one of those situations where have limited things in my fridge where I have…
Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious…
A lot of times I decide to cook something particular but I end cooking or inventing a new and unique…
Even though I don't like to eat chicken I love to cook it, I think any spice or any flavour…